Wine Storage Guidelines
Wine should be stored in a stable environment that is; Cool, Dark, Moist and Vibration-free.
(I.e.: Not next to the freezer in your basement)
The ideal storage Temperature is 12-15C. (Average household temperature is 20-22C)
Ideal Humidity is between 55%-75%. (Average household humidity is approximately 30%)
Household temperatures may “harm” wine as warmth tends to accelerate the ageing process, shortening the life of your wine. The important factor is to keep the temperature constant and avoid extremes. Fluctuations in temperature will affect the taste and quality of your wine.
Avoid strong smelling substances like paint, lubricants and aromatic woods, they can all be absorbed through the cork over time changing the taste of your wine.
Light, especially UV, can accelerate chemical reactions in the bottle causing the deterioration of the wine.
Consider a bottle of wine to be a living thing that requires nuturing to achieve it full potential.
“A properly stored bottle of wine is a gift that enhances the meal, the company and the occasion.”
Cheers!
